The Japanese Cedarwood expression is characterised by notes of eucalyptus and fresh botanicals, imparted by the exquisite cedar barrels traditionally favoured for Sake maturation. The cedar logs are sourced from the Kyushu region in southern Japan, where the warm wet conditions create a particularly fragrant and porous wood giving the whiskey its unique flavour profile of herbal tea, caraway seeds and clove spice alongside a delicate fruit finish.
