SINGLE POT STILL IRISH WHISKEY FINISHED IN VIRGIN HUNGARIAN OAK
Finished in virgin oak felled in the Carpathian Mountain range in North East Hungary, where volcanic soils are best suited to growing Quercus Petraea. Harvested in winter and air-dried for two years at the Kádár Kádár sawmills in Tokaj, the tight grain of this exceptional wood slowly imparts complex compounds and subtle flavours into the whiskey. The single pot still whiskey was first matured in a combination of first-fill and re-fill American oak barrels, before finishing in the virgin Hungarian oak for 11 months.
