Dillon Bass Irish Whiskey Ambassador, Joe Magowan shares his tasting notes each month on the top Irish Whiskeys.
Single Pot Still Irish Whiskey.
Juicy green apples and a little bit of pear. Fresh mint and a touch of aniseed. A tiny bit herbaceous.
Big wave of granny smith apples which leads to boiled sweets – pear drops. A touch grassy. Some spicy notes (black pepper).
Green notes lead to delicate American oak. Some vanillia and honey but very delicate. Almost oily in texture.
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