News

Published: 14th January 2023

Midleton Whiskey Evening at The Bowery

a premium evening of the finest Midleton whiskeys

Accompanied by a carefully crafted 4-course meal to match the mixture of full-bodied, rich and mellow flavours.

We had a fantastic evening hosted by Master Blender, Billy Leighton at The Bowery in Belfast. With almost a decade’s experience as Midleton’s Head Blender behind him, and even longer in the whiskey industry, Billy is an expert in all stages of the whiskey process, from blending to warehousing to maturation and distilling.

Chief Blender Billy Leighton

The Evening Included:

-A mouth-watering 4 course meal with a carefully selected menu to match the season and the whiskey
-4 premium paired whiskeys to compliment the meal
-Key tips and whiskey exclusives from Master Blender Billy Leighton

The Menu:

Apricot chicken at The Bowery

APRICOT CHICKEN

Roast Parsnip Terrine, Charred Leek, Whiskey Gel

Paired with Powers John’s Lane

Powers Johns Lane bottle and a whiskey tasting glass

Whiskey cured gravadalax

WHISKEY CURED GRAVADLAX

Keta Caviar, Pea Blini, Viola

Paired with Redbreast 27

Redbreast 27

Duck at The Bowery

DUCK BREAST

Crispy Duck Leg Croquettes, Cherries, Almonds, Whiskey Jus

Paired with Gold Spot

Whiskey Fruit Cake Crumb Dessert

WHISKEY FRUIT CAKE CRUMB

Blood Orange Gel, Pistachio Nut mousse

Paired with Jameson 18

 

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