We had a fantastic evening hosted by Master Blender, Billy Leighton at The Bowery in Belfast. With almost a decade’s experience as Midleton’s Head Blender behind him, and even longer in the whiskey industry, Billy is an expert in all stages of the whiskey process, from blending to warehousing to maturation and distilling.
-A mouth-watering 4 course meal with a carefully selected menu to match the season and the whiskey
-4 premium paired whiskeys to compliment the meal
-Key tips and whiskey exclusives from Master Blender Billy Leighton
Roast Parsnip Terrine, Charred Leek, Whiskey Gel
Paired with Powers John’s Lane
WHISKEY CURED GRAVADLAX
Keta Caviar, Pea Blini, Viola
Paired with Redbreast 27
Crispy Duck Leg Croquettes, Cherries, Almonds, Whiskey Jus
Paired with Gold Spot
WHISKEY FRUIT CAKE CRUMB
Blood Orange Gel, Pistachio Nut mousse
Paired with Jameson 18
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