Jameson smoothness meets cold brew coffee richness, made with 100% Arabica beans sourced from Brazil and Colombia, for notes of toasted oak and dark chocolate.
Perfect over ice, or mixed with tonic or cola and a wedge of orange. The real payof? It’s the best of both worlds, bottled.
A classic flavour combo served up just how you like it. Here it is, on the rocks in Ballycastle…
Easy and refreshing. Serve over ice and enjoy with the legendary Jameson smooth taste and natural cold brew flavour.
Ingredients: 50ml Jameson Cold Brew, 100ml cola, orange twist.
How to make: Build over ice in a high ball glass.
Meet your espresso martini´s Irish cousin. A fun take on a classic bar cocktail, this smooth sip tastes elegant but its easy enough to mix up at home.
Ingredients: 90ml Coffee Bean, 30ml Espresso Coffee (cold), ice cubes, 50ml Jameson Cold Brew, 10ml sugar syrup.
How to make: Combine the ingredients (including the ice) in a cocktail shaker | Pour over more ice in a rocks glass | Add 2-3 coffee beans on top of the foam as a garnish.
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