News & Events18th March 2019
Taste. That’s why. Like all the best conversations, the one between Jameson’s Head of Whiskey Science and the Head Brewer of a local craft beer brewery, started at the bar. A swapping of whiskey and beer barrels soon after, resulted in Jameson Caskmates Stout Edition – triple-distilled, blended Irish Whiskey that has been patiently finished … Continue reading “Jameson Meets Beer”
12th December 2018
The festive season is the perfect time to warm up with an Irish Coffee, so we’ve put together the below image to help you make the perfect Powers Irish Coffee!
19th November 2018
For over a century Redbreast has stayed true to the Irish Pot Still making tradition. Winning many accolades around the world, it has become an iconic champion of Irish Whiskey. With 5 expressions in the family, you are sure to find the perfect gift for any whiskey lover this festive season! So, why not pop … Continue reading “The Festive Spirit”
13th November 2018
Created by George Booth, a bartender at Lo-Jo’s Social in Copenhagen, this cocktail is named after his dog Mac and is the perfect balance of sweet and sour. INGREDIENTS 50ml Jameson Black Barrel 10ml Calvados The juice of 1 fresh Granny Smith apple 10ml Rosemary Syrup 10ml Citron 20ml Vanilla Gomme 1 egg white A … Continue reading “‘Mac Black’ Cocktail Recipe”
24th October 2018
At the 2018 Irish Whiskey Awards, Redbreast 12 Year Old Cask Strength won best ‘Irish Cask Strength Whiskey’, along with the greatest honour of the night ‘Irish Whiskey of the Year’!! Time to taste it and discover what all the fuss is about??
8th August 2018
How good does this cocktail created by Conor Smith from Berts Jazz Bar look? He developed it for the Jameson Barrelman’s Homecoming competition! Cocktail Ingredients 60ml Apple Infused Jameson 30ml Fresh Apple Juice 15ml Homemade Apple Honey Tempted Dry Cider Sliced apple to garnish Cocktail Method Stir the whiskey, honey and apple juice over ice. … Continue reading “‘Blossom to Bottle’ by Conor Smith”
18th July 2018
Brewing the Perfect Boilermaker… Back in 2015 something interesting happened in Cork when our Master of Science, Dave Quinn, was having a drink with local brewer Shane Long of Franciscan. Shane had asked for some empty whiskey barrels which he could use to mature some stout beer to create a ‘whiskey barrel aged stout’. Dave … Continue reading “Brewing the Perfect Boilermaker”
Check out Seamus Óg Birt’s concoction that he came up with for the Jameson Barrelman’s Homecoming competition! It’s inspired by his experience of leaning over a whiskey barrel in a warehouse in Midleton Distillery. 60ml Jameson Crested 25ml Pear & Vanilla Cordial 12.5ml Lemon Juice Sherry and Spice Ice Cubes (method below) Vanilla infused rum to … Continue reading “‘Face Full of Cask’ by Seamus Óg Birt”
6th July 2018
The Smithfield Grocer The sun is out and this is a cracking summer cocktail to share with friends… INGREDIENTS 1/2 bottle of Jameson 1 litre Pomegranate juice 50g chopped ginger Zest and juice of 3 limes 50g sugar 250ml of ginger beer Fresh Pomegranate seeds Sliced Limes METHOD Combine pomegranate juice, ginger, zest and juice … Continue reading “Irish Whiskey Cocktail Series: Smithfield Grocer”
29th June 2018
Jameson Cloudy Apple Combining the best of the orchard and distillery… INGREDIENTS 50ml Jameson Jameson Black Barrel 25ml lemon juice 25ml sugar syrup 10ml Creme de Mure A dash of cloudy apple juice Apple slice to garnish METHOD Add Jameson Black Barrel, lemon juice, sugar syrup and 10ml Creme de Mure together in a shaker … Continue reading “Irish Whiskey Cocktail Series: Jameson Cloudy Apple”
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