The meal was beautifully paired with our Redbreast family, an absolute treat for the taste buds.Guests enjoyed a welcome drink of either an Old Fashioned or Whiskey Sour, followed by a three course dinner.
Starter paired with Redbreast 12
Whiskey-cured Glenarm smoked salmon with pickled asparagus, dill and horseradish cream.
Main paired with Redbreast Lustau
Beef fillet, roasted fennel, tender stemmed broccoli, Café de Paris butter and triple cooked chunky chips.
Dessert paired with McAllister & Sons Pot Still
Mini charcuterie board.
Make sure to check out our highlights video below.