The evening will be hosted by expert Ambassadors Joe Magowan and Jamie Jamison.
– A specialty G&T on arrival
– A mouth-watering 3-course meal
– Matched serves to compliment the food
CHAR SUI DUCK
Whiskey Charred Pineapple,
Pickled Red Cabbage
Paired with Mulberry Cask Whiskey Cocktail
–
VENISON
Smoked Potato, Gin Blackberries,
Pine nuts, Beetroot, Kale
Paired with Gin Cocktail
–
FIG TART
Chocolate. Caramelised Fig,
Crumbed Cinnamon Nuts, Whiskey Cream
Paired with French Chestnut Whiskey (neat serve)