The evening will be hosted by Prestige Irish Whiskey Developer, Joe Magowan.
– Arrival drink
– 3-course meal
– Speciality Jameson cocktails matched to each course
– Surprise neat tastings
ARTICHOKE ARANCINI
Smoked Hen Of Wood, Parmesan
Sherry & Whiskey Caramelised Nuts
–
VENISON
Chocolate, Figs, Turnip
Caramelised Brussel Sprouts, Whiskey Jus
–
WHISKEY GINGERBREAD
Apple Compote, Vanilla, Whiskey Caramel
Vanilla Ice Cream, Toasted Walnuts