In the world of whiskey, a barrel is never just a barrel, and the influence of oak on the character of a whiskey can’t be understated. The Cooper’s Croze is a perfect illustration of this. You can take the whiskey out of wood, but you can never take the wood out of whiskey.
Blend of single pot still and grain Irish whiskey
From light citrus to pineapple, mango and kiwi notes, with the addition of figs and dates. A touch of walnut leads into the contribution of the seasoned American barrels and Spanish butts, vanilla and toasted oak.
A rich, round, creamy mouthfeel, with the sweetness of butterscotch, giving way to the prickle of the pot still spices. Succulent fruit brings the perfect balance as charred oak with some subtle tannin add to the complexity.
Exceptionally long, as the luscious fruit is slow to fade.
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