The Green Spot name originated from the Mitchell family’s practice of marking casks of different ages with a daub of coloured paint. Originally there was a ‘Blue Spot’, ‘Red Spot’ and even a ‘Yellow Spot’, but Green Spot emerged as their most popular whiskey and is one of the few “whiskey bonder brands” to survive to modern day.
Single Pot Still whiskey is unique to Ireland in general and to the Midleton Distillery, Co. Cork, in particular, and is regarded as the quintessential style of Irish whiskey. Made from a mash of malted and unmalted barley and triple distilled in traditional copper pot stills, they are characterised by full, complex flavours and a wonderful, creamy mouthfeel.
Single Pot Still Irish whiskey
Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted oak and wood.
Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak.
Lingering flavours of spices and barley.
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