Jameson Cloudy Apple
Combining the best of the orchard and distillery…
50ml Jameson Jameson Black Barrel
25ml lemon juice
25ml sugar syrup
10ml Creme de Mure
A dash of cloudy apple juice
Apple slice to garnish
Add Jameson Black Barrel, lemon juice, sugar syrup and 10ml Creme de Mure together in a shaker and shake.
Pour over ice into a tumbler and top up with cloudy apple juice.
Garnish with an apple slice.