Irish Whiskey Cocktail Series: Jameson Cloudy Apple

29th June 2018

Jameson Cloudy Apple

Combining the best of the orchard and distillery…

INGREDIENTS

50ml Jameson Jameson Black Barrel
25ml lemon juice
25ml sugar syrup
10ml Creme de Mure
A dash of cloudy apple juice
Apple slice to garnish

METHOD

Add Jameson Black Barrel, lemon juice, sugar syrup and 10ml Creme de Mure together in a shaker and shake.

Pour over ice into a tumbler and top up with cloudy apple juice.

Garnish with an apple slice.

Enjoy!

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