We’re continuing our Irish Whiskey Cocktail Series by sharing some of our favourite Summer Whiskey cocktails.
The Midleton Mule
INGREDIENTS
50ml Jameson
10ml Lime Juice
100ml Ginger beer
10ml Ginger Syrup
METHOD
Fill a copper mule glass with ice.
Pour whiskey, ginger syrup and lime juice in shaker and shake.
Strain into glass and top up with ginger beer.
Add a flourish of green with a lime wedge.
Enjoy!