Double-charred for a rich, smooth taste. Every whiskey barrel contains secrets and whiskey that spends time in double charred bourbon casks learns a few special ones. Jameson Black Barrel delivers remarkable richness, smoothness and complexity with distinctive spiciness, vanilla sweetness and nutty notes.
Blend of single pot still and grain Irish whiskey
One of the best noses in the business, our master blender picks out butterscotch and creamy, toffee fudge from the grain whiskey, peppery notes from the pot still whiskey, and ripe succulent fruits like nectarines, apricot and ripe apples from the sherry casks.
Our master blender describes the flavour as intense and enhanced – the grain whiskey in specially flame charred bourbon barrels delivers more concentrated spice, nutty notes and vanilla sweetness, while the pot still whiskey in sherry casks adds sherry fruit flavours.
An enhanced finish, reflecting all the components of Jameson Original, smooth and mellow with an intense and rich finish.
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